Ingredients You'll Need This recipe is ultra-simple: Just layer your pizza dough with a drizzle of olive oil, some fresh mozzarella, and a few pieces of prosciutto. Bake until crispy, top with a few handfuls of arugula and a drizzle of thick balsamic vinegar, and you're in business!

Italian dry cured ham – locally known as prosciutto crudo – is a high quality product prepared in the… Yes it does, but “in uscita” ( litteraly “on the exit” ) that means that you add it after the pizza has benn cooked, in order to save taste and texture. and Pancetta. Only exception, Prosciutto Cotto inside Calzone.